Tortellini Soup

By lorab

Ingredients

• 1 pound sausage
• 1 cup chopped onion
• 2 cups sliced carrots
• 1 cup sliced celery
• 6 cups beef broth
• 1/2 cup red wine
• 1 16 ounce can whole tomatoes
• 1 cup ketchup
• 1 teaspoon italian seasoning
• 2 cloves garlic
• 1 cup zucchini sliced
• 1 pound fresh tortellini pasta
• 1 red pepper diced
• 1/4 cup chopped parsley
• salt and pepper to taste
• 2 tablespoons grated parmesan

Preparation

Step 1

1. Brown sausage in pot. Drain fat
2. Add onions and saute until tender
3. Add carrots, celery, beef broth, wine, tomatoes, ketchup, seasoning and garlic. Bring to a boil and simmer for 30 minutes.
4. Stir in zucchni, tortellini, pepper and parsley. Simmer, covered for 25-30 minutes until tortellini are tender.
5. Season with salt and pepper. Sprinkle with cheese right before serving.