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Ingredients
- Filling:
- Crust
- 1-3 oz Cream Cheese
- 1/2 cup margarine
- 1 cup flour
- 1 Egg, well beaten
- 3/4 cup brown Sugar
- 1 tbl magrarine
- 1 tsp. vanilla
- Dash Salt
- 3/4 cup nuts
Preparation
Step 1
Crust:
Mix and chill1 hour. Shape into 24 - 1nch balls.Presseach ball into small or minature muffin tins.It makes a shell for the filling.
Filling:
beat all ingredients together. Add nuts.Pour into shells. bake 325 degrees for 25 min. Sprinkle with powdered sugar