Tony Packos Cabbage Rolls-Crockpot

By KeyIngredient

Ingredients

• Sauce:
• 1 head cabbage
• 2 large eggs
• 2 med onions, chopped
• 2 cloves garlic, minced
• 2 t salt
• 2 t paprika
• 1 t pepper
• 1 lb ground beef
• 1 lb sausage
• 1 cup uncooked rice
• 1 lb drained sauerkraut, drained
• 1 16oz can tomatoes, cut up and drained
• 1 can tomato sou[
• 2 small onions, chopped
• 1 T butter
• 1 can undrained tomatoes

Preparation

Step 1

Cook cabbage leaves until about half cooked. While cabbage is cooking combine eggs, 1/2 cup onion, garlic, salt, 1 t paprika, and 1/2t pepper, in large bowl. Mix meat and rice then mix with egg mixture. Fill cabbage leaves and fold edges. Place in crock pot with seam side down. Chop remaining cabbage. Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, remaining onion, salt, paprika, and pepper. Pour over cabbage rolls and cook for 6 to 8 hours.