Fluffy Vanilla Frosting

By sharon_rm2010

delicious spread over brownies or cakes

Ingredients

• 1 cup butter/marg (room temperature)
• 1 jar (7.5 oz.) marshmallow fluff
• 1 tsp vanilla extract
• 2 cups confectioners sugar

Preparation

Step 1

On medium speed, beat butter until fluffy. Add fluff and vanilla; beat 30
seconds. Gradually beat in confectioners sugar until fluffy. Makes about 2 1/2 cup; enough to frost 9" pan of brownies