Baked Pork and Beans
By á-24734
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Ingredients
- 1 Lb. Great Northern Beans
- 1 tsp. Salt
- 1/2 tsp. Baking Soda
- 1/2 Lb. Bacon
- 1 Small Onion, minced
- 2 Tbs. Molasses
- 1/2 Cup Brown Sugar, firmly packed
- 1/2 Cup Ketchup
Details
Preparation
Step 1
Rinse and sort beans. Cover with 3 inches of water and soak overnight. In the morning add salt and baking soda and bring to a full boil. Cook for 1/2 hour or until tender. Add more water if needed. Fry, drain and crumble bacon. Pour beans into a 2 qt. casserole dish, add remaining ingredients and stir well. If desired, add bacon drippings for additional flavor. Cover and bake at 350 degrees for 1 1/2 to 2 hours.
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