Crock-Pot Garlic Parsley Potatoes

By LynnWelch

Ingredients

• 1.5 pounds new potatoes washed
• 1/4 cup extra virgin olive oil
• 3 - 4 cloves garlic minced
• 3 tablespoons dried parsley or fresh parsley finely minced
• salt and pepper to taste

Preparation

Step 1

With a vegetable peeler, peel away a strip of potato peel around the middle of each new potato and place in the bottom of a 4 quart slow cooker.
Drizzle potatoes with olive oil and then sprinkle with garlic and parsley.
Toss with a spoon to coat each potato with oil and evenly distribute the garlic and parsley.
Cover and cook on LOW for 4 to 6 hours or until the potatoes are fork tender.

If you want to serve a crowd just double the recipe and cook in a larger slow cooker.

And if you want to serve less, half the recipe.