Honey Mustard Shrimp Skewers

By jacarroll4

Ingredients

• Shrimp:
• Wooden Skewers
• 3 limes cut into 8 wedges
• 3 lemons cut into 8 wedges
• 18 large/jumbo shrimp shelled & deveined
• Olive oil for brushing
• Sweet chili dip:
• 4 tblsp clear honey
• 2 tsp dijon mustard
• pinch crushed red pepper flakes

Preparation

Step 1

Soak wooden skewers in water for 30 minutes. Skewer the lemons and limes with 2-3 shrimp on each stick. Brush with oil so they don't stick to grill. Sear on BBQ or under broiler until shrimp is cooked. (5-7 minutes)

In a small bowl mix honey, mustard and crushed red pepper. Brush over kebabs and serve.