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Chocolate French Toast

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Rate this recipe 4.2/5 (15 Votes)
Chocolate French Toast 1 Picture

Ingredients

  • 3 large eggs
  • 3/4 cup 1% milk
  • 3 tablespoons sugar
  • 2 tablespoons HERSHEY'S Cocoa
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon (optional)
  • 10 slices whole wheat bread
  • 2-1/2 cups fresh strawberries, sliced
  • 10 teaspoons soft margarine (contains no partially hydrogenated oil)

Details

Adapted from hersheys.com

Preparation

Step 1

1 Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.

2 Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.

3 Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.

5 servings ( 2 bread slices plus 1/2 cup strawberries)

Nutritional Information per serving:
Serving Size: 2 slices plus 1/2 cup strawberries;
Calories: 440,
Total Fat: 16g,
Saturated Fat: 2.5g,
Cholesterol: 115 mg,
Sodium: 540 mg,
Total Carbohydrate: 64g,
Dietary Fiber: 8g,
Sugars: 14g,
Protein: 14g

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