Chocolate French Toast

Photo by Helen (#1) C.
Adapted from hersheys.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from hersheys.com

Ingredients

  • 3

    large eggs

  • 3/4

    cup 1% milk

  • 3

    tablespoons sugar

  • 2

    tablespoons HERSHEY'S Cocoa

  • 1/4

    teaspoon vanilla extract

  • 1/8

    teaspoon salt

  • 1/4

    teaspoon cinnamon (optional)

  • 10

    slices whole wheat bread

  • 2-1/2

    cups fresh strawberries, sliced

  • 10

    teaspoons soft margarine (contains no partially hydrogenated oil)

Directions

1 Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth. 2 Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary. 3 Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice. 5 servings ( 2 bread slices plus 1/2 cup strawberries) Nutritional Information per serving: Serving Size: 2 slices plus 1/2 cup strawberries; Calories: 440, Total Fat: 16g, Saturated Fat: 2.5g, Cholesterol: 115 mg, Sodium: 540 mg, Total Carbohydrate: 64g, Dietary Fiber: 8g, Sugars: 14g, Protein: 14g

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: