Hot Toddy

By MissHeather

Ingredients

• Toddy Mix:
• 1/2 C butter
• 3/4 C brown sugar, packed
• 3/4 C icing sugar
• 2 C vanilla ice cream
• 1 1/2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/8 tsp ground allspice
• Rum, 1 1/2 - 2 oz per mug
• boiling water

Preparation

Step 1

Toddy Mix: Combine first 7 ingredients in large bowl. Mix well. Store in jar with tight-fitting lid in fridge for up to 3 weeks.

To serve, spoon 3 T toddy mix into large mug. Add rum. Fill mug with boiling water to taste. Stir well