Ham 'n' Cheese Quiches

By bakers_delight85

Ingredients

• Filling:
• 1/2 cup cold butter
• 1 jar (5 ounces) process sharp cheddar cheese spread
• 1 cup all-purpose flour
• 2 Tbsp. water
• 1 egg
• 1/2 cup milk
• 1/4 tsp. salt
• 1/2 cup finely chopped fully cooked ham
• 1/2 cup shredded Monterey Jack cheese

Preparation

Step 1

In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press Tbsp. onto the bottom and up the sides of greased miniature muffin cups. In a bowl, beat egg, milk, and salt. Stir in ham and cheese. Spoon a rounded tsp. into each shell. Bake at 350 degrees F. for 30 minutes or until golden brown. Let stand for 5 minutes before serving.