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Ingredients
- 4 ounces reduced-fat cream cheese
- 1/3 cup fat-free mayonnaise
- 1 to 2 garlic cloves, minced
- 1/4 tsp. dried basil, crushed
- 1/4 tsp. dried oregano, crushed
- 1/8 tsp. dill weed
- 1/8 tsp. dried thyme, crushed
- 4 ounces crumbled feta cheese
- Fresh vegetables and/or crackers
Preparation
Step 1
In a food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers.