Stabilized Whipped Cream

By learen

good to use as a replacement for Cool Whip

Ingredients

• 4 oz cream cheese softened at least an hour at room temp
• 1/3 c powdered sugar
• 1 1/2 t vanilla
• 1 c heavy whipping cream

Preparation

Step 1

In a mix bowl, beat the cream cheese with the sugar and vanilla until soft and creamy.
Transfer to a small bowl.
In the mixing bowl you just used beat the heavy whipping cream just until soft peaks form. You'll want them to collapse, not stand up.
Add the cream cheese by 1/3 at a time around the mixing bowl.
Beat until stiff peaks form. Store in refrigerator until used.