SLOW COOKER SALISBURY STEAK

By rrxing

Ingredients

• Beef Patties:
• 6 oz sliced mushrooms
• 1/2 onion, sliced
• 1 1/2 cups beef broth (low sodium)
• 1oz package brown gravy mix (dry)
• 2 tablespoons ketchup
• 1 teaspoon dijon
• 2 tablespoons fresh parsley
• 2 tablespoons corn starch
• 4 tablespoons water
• 1 1/2 lbs lean ground beef
• 1 egg yolk
• 1/4 cup minced onion
• 1/3 cup Panko bread crumbs
• 3 tablespoons milk
• 1 clove garlic
• salt & pepper to taste

Preparation

Step 1

Place mushrooms & onions in the bottom of your slow cooker.
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.