Panko crusted spicy shrimp

Panko crusted spicy shrimp
Panko crusted spicy shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup vegetable oil, or more, as needed (for frying)

  • 1

    cup buttermilk (or make your own with 1 cup milk plus 1 T. vinegar)

  • 3/4

    cup flour

  • 1/2

    cup cornstarch

  • 1

    large egg

  • 1

    tablespoon hot sauce

  • Salt and freshly ground black pepper, to taste

  • 1

    cup Panko Bread Crumbs, Seasoned. (or substitute in your own homemade breadcrumbs|http://www.savoringthegood.com/2013/06/how-to-make-your-own-bread-crumbs/)

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon Italian seasonings

  • 1

    pound medium shrimp, peeled and deveined

  • Sauce Ingredients

  • 1/4

    cup mayonnaise

  • 2

    tablespoons sweet chili sauce

  • 1

    tablespoon honey

  • 1

    teaspoon rice vinegar

Directions

Sauce: whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste. In a large bowl, combine Panko bread crumbs, onion and garlic powder, Italian seasoning, salt and pepper, to taste. Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat. Working in small batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Serve immediately, drizzled with sweet chili sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: