Pan Fried Dumplings Recipe

Ingredients

1 pound Lean Ground Pork
120 grams diced garlic chive
105 grams minced green cabbage
1 ½ Tbsp minced garlic
1 ½ Tbsp minced ginger
3 Tbsp granulated sugar
½ Tbsp salt
3 Tbsp JFC Katakuriko potato starch
½ Tbsp S&B Sansho ground green Japanese pepper blend
3 Tbsp pure sesame oil
1 Tbsp soy sauce
JFC Myojo gyoza wrappers
GINGER GARLIC SOY SAUCE
270 Milliliters soy sauce
180 Milliliters Maruikan genuine brewed rice vinegar
2 Tbsp pure sesame oil
½ Tbsp chili oil
2 Tbsp minced ginger
2 Tbsp minced garlic
1 Tbsp crushed red pepper flakes
Mix all ingredients together.

Preparation

Step 1

Measure vegetable, dry, and wet ingredients into a large bowl. Mix, then add pork. Mix all ingredients together thoroughly. Separate small amounts of the filling into separate containers. Cover and refrigerate immediately. Remove from cooler in small batches.

Place 12 grams pork filling on JFC Myojo gyoza wrapper

Close wrapper with center pinch

Seal wrapper with water and Katakuriko potato starch

Place five gyoza on hot, vegetable oiled griddle

Drizzle gyoza with five milliliters pure sesame oil; drizzle grill with 15 milliliters water to create steam and cover gyoza with lid to trap the steam

Cook until bottom of gyoza is golden (internal temp is 165 degrees)