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Chocolate Chip Cookie Pie


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Rate this recipe 4.5/5 (51 Votes)
Chocolate Chip Cookie Pie 1 Picture



Step 1

Preheat the oven to 325 degrees F.

Beat the eggs, on high, until foamy. Beat in the flour and then both sugars. Beat in the butter. (I usually have a few small specks of butter left in the batter- this is fine and the pie will turn out great.) Stir in the chocolate chips and nuts. Spoon into the pie crust and bake for 55-60 minutes. Cool on a wire rack.

For the topping:Melt 1/4 cup chocolate chips. Add about a 1/2 teaspoon oil. Stir and pour into a zipper bag. Cut off a tiny corner and drizzle over the pie.

Optional:Serve with vanilla ice cream or whipped cream.


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