Emperor's Lamb

Emperor's Lamb
Emperor's Lamb

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon soy sauce

  • 2

    teaspoons cornstarch

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon sugar

  • 3/4

    pound boneless lamb - (leg or loin) thinly sliced

  • FOR THE SEASONINGS:

  • 1

    tablespoon soy sauce

  • 1

    tablespoon Hoisin sauce

  • 2

    teaspoons hot bean paste

  • 1

    teaspoon sesame oil

  • 1/4

    teaspoon sugar

  • FOR THE DISH:

  • 2

    tablespoons vegetable oil

  • 1/2

    cup chopped onion

  • 2

    tablespoons minced garlic

  • 1

    bottle chopped fresh red or green jalapeño chili

  • 4

    iceberg lettuce cups (or hot steamed rice)

Directions

Stir the soy sauce, cornstarch, salt, and sugar together in a bowl until blended. Toss the lamb slices gently in the marinade until coated. Let stand for 10 minutes. For the Seasonings: Stir the soy sauce, hoisin sauce, hot bean paste, sesame oil and sugar together in a small bowl until the sugar is dissolved. For the Dish: Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the onion, garlic and jalapeño; stir-fry until fragrant, about 30 seconds. Slide the marinated lamb into the wok and stir-fry until the lamb is barely pink, about 2 to 2 1/2 minutes. Pour in the seasonings and stir until the lamb is evenly coated. Scoop the lamb and sauce into lettuce cups arranged on a platter or serve with rice. This recipe yields 4 servings.

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