Simple Sweet Potato Casserole

By á-36100

Starting with a large can of yams, this sweet potato casserole comes together quickly! The added coconut in the topping adds extra flavors that makes this recipe special.

Ingredients

• 1(40-ounce) can1 (40-ounce) can yams, drained
• 1cup1 cup sugar
• 1/2cup1/2 cup sweetened condensed milk
• 1/3cup1/3 cup butter, melted
• 22 eggs, beaten
• 1teaspoon1 teaspoon vanilla
• 1/2cup1/2 cup shredded coconut
• 1/2cup1/2 cup pecans, chopped
• 1/3cup1/3 cup brown sugar
• 3tablespoons3 tablespoons flour
• 3tablespoons3 tablespoons butter, melted

Details

Servings 6
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

In a large bowl, combine the yams, sugar, sweetened condensed milk, butter, eggs and vanilla. Mix until smooth and creamy. Place into a buttered 8x8 dish.

For topping, combine the coconut, pecans, brown sugar and flour.

Mix well, and stir in melted butter.

Sprinkle topping evenly over sweet potato mixture.

Bake at 350°F for 30 minutes.

Enjoy!

**You may assemble the sweet potato mixture the night before and refrigerate until ready to bake. You may also assemble the dry ingredients of the topping, and store in a Ziplock container in refrigerator over night.