Simple Sweet Potato Casserole

Starting with a large can of yams, this sweet potato casserole comes together quickly! The added coconut in the topping adds extra flavors that makes this recipe special.

Photo by Jena E.
This sweet potato casserole is easy to make & so delicious!

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Ingredients

  • 1 (40-ounce)

    can 1 (40-ounce) can yams, drained

  • 1 cup 1

    cup sugar

  • 1/2 cup 1/2

    cup sweetened condensed milk

  • 1/3 cup 1/3

    cup butter, melted

  • 2 2

    eggs, beaten

  • 1 teaspoon 1

    teaspoon vanilla

  • 1/2 cup 1/2

    cup shredded coconut

  • 1/2 cup 1/2

    cup pecans, chopped

  • 1/3 cup 1/3

    cup brown sugar

  • 3 tablespoons 3

    tablespoons flour

  • 3 tablespoons 3

    tablespoons butter, melted

Directions

In a large bowl, combine the yams, sugar, sweetened condensed milk, butter, eggs and vanilla. Mix until smooth and creamy. Place into a buttered 8x8 dish. For topping, combine the coconut, pecans, brown sugar and flour. Mix well, and stir in melted butter. Sprinkle topping evenly over sweet potato mixture. Bake at 350°F for 30 minutes. Enjoy! **You may assemble the sweet potato mixture the night before and refrigerate until ready to bake. You may also assemble the dry ingredients of the topping, and store in a Ziplock container in refrigerator over night.

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