Stuffed Pepper Soup

Photo by Jena E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb 1

    lb lean ground beef

  • 1 lg 1

    lg onion, diced

  • 1 c 1

    c uncooked minute rice

  • 14 1/2

    oz can 14 1/2 oz can Hunts flavored diced tomatoes

  • 14 1/2

    oz can 14 1/2 oz can tomato sauce

  • 1 tsp 1

    tsp oregano

  • 1 tsp 1

    tsp basil

  • 1/2 tsp 1/2

    tsp salt

  • 1/4 tsp 1/4

    tsp pepper

  • 32 oz 32

    oz chicken stock

  • 2 c 2

    c water

  • 2 Tbsp 2

    Tbsp powdered beef stock

  • 3 large 3

    large bell peppers, diced

  • Mozzarella cheese, for topping if desired

Directions

1. In Dutch oven pot, brown beef with onions and rice. 2. Add in next 9 ingredients and bring to a boil. 3. Reduce heat, cover, and simmer for 20 minutes. 4. Add peppers and cook for another 20-30 minutes, or until rice is tender. 5. Serve with cheese on top and enjoy!

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