Mexican Lasagna

By gstark

Ingredients

• 12 Corn tortillas
• 16 oz tomato sauce
• 1/2 lb Ricotta cheese
• 1/4 cup Parmesan cheese
• 1/2 lb cheddar cheese
• 1 cup Mexican salsa or picante sauce
• 1 medium onion, chopped
• 2 tsp chili powder
• 3 cloves garlic
• 2 eggs, slightly beaten
• 4 oz diced green chilies
• 1 can red kidney beans
• 8 oz corn
• 1 tsp cumin
• 1/2 tsp oregano
• 1 lb ground beef

Preparation

Step 1

Saute beef, garlic, and onion. Add tomato sauce, salsa, chilies, chili powder, cumin, corn and kidney beans. Stir to mix. Simmer low for 5 minutes

Combine eggs, ricotta cheese, and oregano.

Arrange tortillas in 9x13 pan.

Layer
Tortillas
meat mixture
egg mixture
cheeses

add 2nd layer. End with cheese

Oven 375
Bake 30-45 minutes