Charoset, Saphardic, Bev's

By seamline

Bev Morhaime's recipe
had this at Morhaime Passover when Kate and I visited in 2014

Ingredients

• 8 oz. pitted dates
• 8 oz. raisins
• 2 grated apples, peeled
• 1/2 c nuts. Finely chopped, I used hazel nuts ( Amy is allergic to walnuts)
• Wine to moisten

Preparation

Step 1

Grind all the fruit together, moisten with sweet wine and add nuts.

I usually double the recipe. It is good during the week on Matza.