Broiled Salmon with Scallions & Sesame

Mmm mm good! Broiled Salmon with Scallions & Sesame; broiling creates a crusted outside and tender flakey inside of this scrumptious salmon dish. Enjoy!

Broiled Salmon with Scallions & Sesame

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    garlic cloves, thinly sliced

  • 3

    tablespoons fresh lime juice

  • 2

    tablespoons soy sauce

  • 2

    teaspoons honey

  • 1

    tablespoon plus 2 teaspoons vegetable oil

  • ½

    teaspoon sesame seeds, plus more for serving

  • 3

    (8 ounce) skin-on center-cut salmon fillets

  • Kosher salt

  • 1

    bunch scallions

  • 1

    Fresno chile, thinly sliced

Directions

Whisk garlic, lime juice, soy sauce, honey, 1 tablespoon oil, and ½ teaspoon sesame seeds in a small bowl. Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade. Preheat broiler. Toss scallions with remaining 2 teaspoons oil on sizzle platter; broil until lightly charred, about 3 minutes. Remove salmon from marinade and set on top of scallions. Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning). Spoon more marinade over; top with chile. Broil until salmon is charred and medium-rare at thickest part, about 2 minutes. Sprinkle with more sesame seeds.


Nutrition

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