Blackberry Coulis (Spiced)
By stancec44
This luxurious sauce is spiked with white wine and brandy, as well as spiced up with cloves, allspice, and bay leaves.
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Ingredients
- 1 1-pound bag frozen unsweetened blackberries, thawed
- 1 cup plus 2 tablespoons semidry white wine (such as Chenin Blanc)
- 6 tablespoons (about) sugar, divided
- 3 whole cloves
- 2 Turkish bay leaves
- 1/4 teaspoon ground allspice
- 1 teaspoon brandy
Preparation
Step 1
Place berries, wine and 4 tablespoons sugar in blender; puree. Pour into medium saucepan. Add cloves, bay leaves, and allspice. Bring to simmer, stirring occasionally. Reduce heat, cover, and simmer 8 minutes.
Strain into medium bowl. Discard solids in strainer. Whisk in brandy; sweeten with remaining sugar, if desired. DO AHEAD Can be made 5 days ahead. Cover and chill. Rewhisk before using.