Roasted Cauliflower with Lemon-Parsley Dressing

By tammy1365

Ingredients

• 1 /2 teaspoon finely grated lemon zest
• 1 head cauliflower (about 2 lb.), cut into florets, including tender leaves6 tablespoons olive oil, dividedKosher salt, freshly ground pepper1 cup fresh flat-leaf parsley leaves1/2 teaspoon finely grated lemon zest2 tablespoons fresh lemon juice

Preparation

Step 1

Recipe PreparationPreheat oven to 425°. Toss cauliflower and 4 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25–30 minutes.Meanwhile, pulse parsley, lemon juice, and remaining 2 Tbsp. oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.DO AHEAD: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill.