Creamed Dried Beef

By JJCR

Ingredients

• 4 oz. dried beef*
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 cup milk
• 1/2 tsp. worcestershire sauce
• *If dried beef is extra salty, let stand a few minutes in boiling water. Drain on paper towels before cooking in the butter.

Preparation

Step 1

Cook dried beef in butter till edges frizzle. Push meat to one side; blend flour into butter. Add milk all at once. Cook, stirring constantly, till thick and bubbly, gradually incorporating dried beef. Add worcestershire and dash pepper.