Cherry Banana Fruit Pie

By srumbel

AKA "Out of This World Pie", this cool fruity dessert is a delightful end to any meal.
Author: A Pinch of Joy by Charlene Vance

Ingredients

• 2 refrigerated pie shells, baked according to directions
• 1 can cherry pie filling
• 3/4 cup sugar
• 1 Tablespoon cornstarch
• 1 teaspoon red food coloring
• 1 15 ounce can crushed pineapple
• 1 3 ounce package raspberry gelatin
• 4 bananas sliced
• 1 cup chopped pecans
• Whipped cream or whipped topping

Preparation

Step 1

Combine pie filling, sugar, cornstarch, food coloring, and pineapple in medium saucepan and cook over medium heat until thick.
Remove from heat and stir in gelatin.
Cool mixture.
Fold in bananas and pecans, then pour into baked pie shells.
Refrigerate at least 2 hours or overnight.
If desired top with whipped cream or whipped topping before serving.

Serves: 16 servings