Rub: Sweet & Savory Tailgating Rub

Photo by Mary Ann R.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    cup - Domino® Dark Brown Sugar

  • 2

    tablespoons - paprika

  • 1

    tablespoon - black pepper

  • 1

    tablespoon - chili powder

  • 1

    tablespoon - salt

  • 1

    tablespoon - onion powder

  • 1

    tablespoon - garlic powder

Directions

In a medium sized bowl, mix together all ingredients. Rub onto chicken, beef or pork; allow to rest 5 minutes before grilling, or wrap meat in foil and refrigerate overnight to grill the next day. Yields about one cup, covering 2 to 3 lbs. of meat. Rub can be prepared in advance and stored in an airtight container.

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