cake - Low Carb LCHF Cream Cheese Pound Cake

By tinathorn

Ingredients

• 1 1/4 c almond flour
• 3/4 c of swerve or other sugar substitute
• 1 tsp baking powder
• 1/4 tsp of salt
• 4 eggs
• 3 1/2 oz cream cheese
• 4 tbs softened butter
• 1 tsp of vanilla

Preparation

Step 1

Preheat oven to 350 degrees

In a mixing bowl mix with an electric mixer on high beat the butter with the sugar substitute until well mixed then add the cream cheese next add the eggs one at a time. Add the vanilla. Next add all the dry ingredients until well combined.

In a well- greased cake or loaf pan bake for 30 to 40 minutes until golden brown on top.