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Ingredients
- 1 8oz. package cream cheese, softened
- 1 cup sour cream
- 2 10-oz. packages frozen sliced strawberries, thawed
- 1 9-inch graham-cracker crust
Preparation
Step 1
Blend cream cheese and sour cream. Reserve 1/2 cup berries (and syrup); add remaining berries and syrup to cheese mixture. Pour into crust. Freeze firm. Remove from freezer 5 min. before serving. Cut in wedges; serve topped with reserved strawberries in syrup.