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Refrigerator Mashed Potatoes

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Ingredients

  • 9 Large Potatoes
  • 8 oz. Cream Cheese
  • 1 Cup Sour Cream
  • 2 tsp. Onion Salt or Seasoned Salt
  • 1/4 tsp. Pepper
  • 4 Tbs. Butter

Details

Preparation

Step 1

Peel and cook potatoes until tender. Drain and mash. Add cream cheese, sour cream, salt, pepper, and 2 Tbs. butter and beat until light and fluffy. Cool and refrigerate. This recipe will keep in the refrigerator up to 10 days.

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