Clay Pot Seafood Rice

Clay Pot Seafood Rice
Clay Pot Seafood Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup ketchup

  • 2

    tablespoons soy sauce

  • 1/2

    teaspoon sesame oil

  • FOR THE DISH:

  • 2

    cups chicken stock (or canned chicken broth)

  • 2

    teaspoons vegetable oil

  • 1/2

    cup minced green onion

  • 1/4

    cup minced cilantro

  • 1

    tablespoon minced ginger

  • 2

    teaspoons minced garlic

  • 1

    Chinese sausage - (abt 2 oz) thinly sliced

  • 1

    cup uncooked long-grain rice

  • 3

    raw medium shrimp shelled, deveined, and tails left intact

  • 3

    hard-shell clams or 3 mussels

  • 6

    ounces firm white fish fillets cut thin pieces (such as seabass or halibut)

  • 1/4

    cup pitted Chinese or oil-cured olives

Directions

In a small bowl, combine the ketchup, soy sauce and sesame oil, mix well. Set aside. For the Dish: In a small saucepan, over high heat bring the stock to a boil, reduce heat to low; keep warm. Heat a 2-quart clay pot or heat-proof dish over medium-high heat until hot. Pour in the oil, swirl to coat the bottom of the pot and add the green onion, cilantro, ginger, garlic and sausage. Stir-fry the sausage until it begins to render its fat, about 30 seconds. Add the rice and stock; stir well. Cover the pot and reduce the heat to medium. Cook, without stirring, until liquid is absorbed and the rice is tender, about 15 minutes. Scatter the seafood and olives over the top of the rice, pour the sauce over the seafood. Replace the lid and cook until the fish fillets are cooked through and the clam or mussel shells are open, about 8 minutes, discard any shells that do not open. Increase the heat to high and cook until the rice forms a crust along the bottom and sides of the pot, about 3 minutes. Serve directly from the clay pot. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: