4/5
(1 Votes)
Ingredients
- 6 tea bags
- 6 C boiling water
- 1/3 C sugar
- 2 T honey
- 1 1/2 C orange juice
- 1 1/2 C pineapple juice
- 1 orange (unpeeled), sliced
- 2 cinnamon sticks
Preparation
Step 1
Put tea bags into a slow cooker. Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags. Stir in sugar, honey, orange juice, pineapple juice, orange slices and cinnamon sticks. Cover and heat on LOW 2 to 3 hours.