Popovers from BLT Steakhouse

By hicksofmarvin

Ingredients

• 4 c. flour
• 4 c. milk, warmed
• 8 eggs
• 1 1/2 heaping tbsp. salt
• 2 1/4 c. grated Gruyere

Preparation

Step 1

(makes approximately twelve popovers)

1. Place the popover pan in the oven. Heat the oven and pan to 350º.

2. Gently warm the milk over low heat and set aside.

3. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.

4. Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.

9. Take out of oven, remove from pan, and serve immediately.