Warm Bacon Dip
By á-30680
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1 cups sour cream
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
- 4 oz bacon cooked and crumbled (I use more, a little bacon never hurt anyone LOL)
Details
Servings 15
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 400 degrees. Combine all ingredients. Place mixture in a small pie dish. Bake for 25-30 minutes or until brown.
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