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Warm Bacon Dip


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Rate this recipe 4/5 (1 Votes)


  • 1 pkg. (8 oz.) Cream Cheese, softened
  • 1 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onion
  • 4 oz bacon cooked and crumbled (I use more, a little bacon never hurt anyone LOL)


Servings 15
Adapted from


Step 1

Preheat oven to 400 degrees. Combine all ingredients. Place mixture in a small pie dish. Bake for 25-30 minutes or until brown.

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