VEGETARIAN PENNE

VEGETARIAN PENNE
VEGETARIAN PENNE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups uncooked penne or medium tube pasta

  • 1

    cup baby carrots, halved lengthwise

  • 1

    garlic clove, minced

  • 1

    tbsp canola oil

  • 2

    cans (14 1/2 ounces each) stewed tomatoes

  • 2

    tsp dried basil

  • 1/2

    tsp dried oregano

  • 3

    tbsp cornstarch

  • 1/4

    cup water

  • 1

    tbsp minced fresh parsley

Directions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, sauté carrots and garlic in oil until tender. Add tomatoes, beans, basil and oregano; bring to a boil. Reduce the heat; simmer, uncovered, until vegetables are tender. Combine cornstarch and water until smooth; stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into the vegetables. Sprinkle with parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: