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Ingredients
- 1 pound ground beef
- 46 ounces canned vegetable juice such as V8 brand
- 14.5 ounces canned corn drained
- 16 ounces frozen mixed vegetables
- 14.5 ounces canned diced potatoes
- salt and pepper to taste
Preparation
Step 1
In a medium frying pan crumble and brown the ground beef and drain.
Add all of ingredients to a 4 quart slow cooker.
Cover and cook on LOW for 6 to 8 hours.
We used a bag of mixed frozen vegetables. You can choose what vegetables you want to add but we used the mixed vegetables with corn, carrots, green beans and peas in them.
The potatoes we used were in a can. If you prefer to use fresh potatoes, you can do just that. The fresh potatoes will cook in the soup, but you might have to add an extra hour or two to your cook time.