Coconut Chocolate Chunk Muffin Tops

By srumbel

Easy baking mix muffins made with coconut pudding and coconut milk will take you to the beach while you are eating breakfast.

from insidebrucrewlife

Ingredients

• 2 cups baking mix (like Bisquik)
• 1 box instant coconut cream pudding (3.4 oz.)
• 3/4 cup shredded coconut, divided
• 2 eggs
• 1 cup coconut milk
• 1/4 cup applesauce
• 3/4 cup chocolate chunks

Preparation

Step 1

In a large mixing bowl, sift together the baking mix, pudding, and 1/2 cup coconut. Create a hole in the center and set aside. In another bowl, whisk together the eggs, milk, and applesauce. Pour into the center of the baking mix. Stir together gently by hand, until just moistened. Do not over mix. Stir in the chocolate chunks.
Place a large spoonful into a greased muffin top pan. Sprinkle with the extra coconut on top. Bake at 375* for 11-12 minutes. Cool for 2-3 minutes in the pan before removing them to a wire rack. Serve warm. Store in a sealed container for 4-5 days. Makes 16 muffin tops.
Notes

You can also bake these in a regular muffin tin if you don't have a muffin top pan. Fill muffin liners 3/4 full and bake 18-20 minutes. Makes 12 muffins this way.