Hoisin-Pineapple Salmon

By Janes_kitchen

Ingredients

• 4 salmon fillets (6 ounces each)
• 2 tablespoons hoisin sauce
• 1/4 teaspoon pepper
• 1/2 cup unsweetened crushed pineapple
• 1/4 cup orange marmalade
• 2 tablespoons chopped fresh cilantro

Preparation

Step 1

Preheat oven to 400°. Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Bake 12-15 minutes or until fish begins to flake easily with a fork.
Meanwhile, in a small saucepan, combine pineapple and marmalade. Bring to a boil, stirring occasionally; cook and stir 4-6 minutes or until slightly thickened. Spoon over salmon; sprinkle with cilantro.