Jennifer's Blueberry Bread

By jlwoodruff

Ingredients

• 3 cups flour (hold 1/4 cup to the side)
• 1 tsp salt
• 1 tsp baking soda
• 1 1/2 tbsp ground cinnamon
• 2 cups sugar
• 3 well beaten eggs
• 1 1/4 cups salad oil
• 2 pints blueberries
• 2 lightly greased 8X4 inch loaf pans

Details

Servings 2
Preparation time 20mins
Cooking time 80mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350 degrees

Sift all dry ingredients together in a bowl and set aside

3 cups flour (put 1/4 cup aside to coat the blueberries)
1 tsp salt
1 tsp soda
1 tbsp ground cinnamon
2 cups sugar

Add to an electric mixer bowl the 3 eggs and 1 1/4 cups salad oil and beat until eggs have been incorporated well.

Add the sifted dry ingredients into the mixer bowl 1/2 cup at a time, waiting bettween additions until dry ingredints are somewhat moist. Stop Mixer.

Add the 1/4 flour to the blueberries in a separate bowl and lightly coat by gently stirring by hand.

Add the coated 2 pints of blueberries into the batter mix and gently sir by hand until incorporated. The batter will be thick so busting a couple of blueberries is fine.

Spoon batter into 2 lightly greased 8X4 inch loaf pans

Bake for 1 hour or until toothpick comes out clean

Let stand overnight before slicing