Pressure Cooker Porcupine Meatballs

By gbvampy1

Ingredients

• 1-1/2 pounds lean ground beef
• 1/2 cup uncooked long grain rice
• 1/2 teaspoon salt
• 1/4 teaspono pepper
• 2 tablespoons minced onion
• 1 (10 ounce) can condensed tomato soup
• 1/2 cup water

Preparation

Step 1

In a large bowl, combine the meat, rice, salt, pepper and onion. Shape into small balls about an inch in diameter.

Combine the tomato soup and water in the pressure cooker and stir well to combine. Then heat this sauce, using brown function or not closing lid.

Gently drop the meat balls into the soup mixture. Close the pressure cooker cover securely, then bring up to high pressure and cook for 10 minutes.


Let pressure drop of its own accord (natural pressure release). Test with a meat thermometer to make sure that the meat is 160°F. If not, cook for another 3 to 4 minutes after bringing the pressure cooker up to high pressure. Serve over hot cooked noodles.