Broccoli Soup

By Yvette-2

Ingredients

• 2 cans cream of potato soup
• 2 cans cream of mushroom soup
• 2 packs chopped frozen broccoli
• 8 oz Velveeta Mexican cheese
• 8 oz. Velveeta jalepeno cheese
• 2 cans milk

Preparation

Step 1

Cook broocoli in microwave and drain. Combine all ingredients. Add broccoli. Heat and serve.