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Ingredients
- 2 1/2 tablespoons lower-sodium soy sauce
- 1 1/2 tablespoons water
- 1 teaspoon sugar
- 1 teaspoon toasted sesame seeds
- 2 teaspoons rice vinegar
- 1 teaspoon dark sesame oil
Preparation
Step 1
1. Combine all ingredients, stirring until the sugar dissolves. Serve sauce with dumplings.