broccoli salad with raspberry vinaigrette

By BClover

Ingredients

• 6 cups fresh broccoli florets
• 1/2 cup total of raisin and dried cranberries
• 1/3 cup roasted pumpkin seeds
• 1/4 cup sliced almonds
• 4 slices bacon, cooked to a desired crisp and crumbled
• 1/2 small red onion, diced
• 1 teaspoon honey
• 2 tablespoons raspberry balsamic vinegar
• 6 tablespoons STAR Extra Virgin Olive Oil
• salt and fresh ground pepper, to taste

Preparation

Step 1

In a bowl combine broccoli, dried fruit, pumpkin seeds, almonds, bacon, and onion; set aside.



Whisk the remaining ingredients in a small bowl until completely incorporated.
Add salt and pepper; continue to whisk until well combined.

Pour dressing over broccoli mixture; toss to combine.
Cover and chill until ready to serve.

Stir before serving.