Baker's Mousse Bars

By Reen

Baker Chocolate recipe

Ingredients

• 1 pkg(8 oz)Baker's Semi-Sweet Chocolate, divided
• 1/2 c. sugar
• 1/4 c. flour
• 1 can (14 oz)Eagle brand sweetened condensed milk, divided
• 4 eggs
• 1 pkg (3.9 oz)chocolate instant pudding
• 1 1/2 c thawed cool whip

Preparation

Step 1

Heat oven to 325
Melt 6 oz as directed on package. Mix with sugar, flour, 1/4 c. condensed milk and eggs until well blended.
Pour into 9-in square pan sprayed with cooking spray.
Bake 25 mins or until toothpick comes out clean. Cool completely.

Beat dry pudding and remaining condensed milk with whisk, stir 2 mins. Stir in cool whip & spread over the dessert. Melt remaining chocolate squares & drizzle over pudding layer.

Refrigerate until firm