Pork:Teriyaki Pork Tenderloin

By Golfwidow7

For best results marinate for at least 8 hoursa.

Ingredients

• 5 tbsp low-sodium soy sauce
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 2 tsp brown sugar
• 1 tsp ground ginger
• 1 tsp coarsely ground pepper
• 2 (1 pound) pork tenderloins

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade.

Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25-35 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing. Serve with pan drippings.