Menu Enter a recipe name, ingredient, keyword...

Broccoli Casserole


Google Ads
Rate this recipe 4.4/5 (10 Votes)


  • 6 cups chopped, fresh broccoli florets
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1/2 stick butter, melted
  • 2 large eggs, lightly beaten
  • 1/2 medium onion, finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups grated extra-sharp cheddar cheese
  • 1 full sleeve Ritz crackers, finely crushed


Servings 8
Adapted from


Step 1

Place broccoli in a steamer basket over simmering water. Cover and steam for approximately 5 minutes. Chop into bite-sized pieces.
Preheat oven to 350 degrees.
In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Mix well.
Add 1 cup of cheese and mix again.
Place mixture in a medium buttered casserole dish. Sprinkle remaining cheese and crackers on top.
Bake for 30 to 40 minutes and let stand for 15 minutes before serving.


You'll also love

Review this recipe

Soy-Honey Chicken With Lemon Broccoli Easy Chicken and Rice Casserole