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Broccoli Casserole

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 6 cups chopped, fresh broccoli florets
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1/2 stick butter, melted
  • 2 large eggs, lightly beaten
  • 1/2 medium onion, finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups grated extra-sharp cheddar cheese
  • 1 full sleeve Ritz crackers, finely crushed

Details

Servings 8
Adapted from spicysouthernkitchen.com

Preparation

Step 1

Place broccoli in a steamer basket over simmering water. Cover and steam for approximately 5 minutes. Chop into bite-sized pieces.
Preheat oven to 350 degrees.
In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Mix well.
Add 1 cup of cheese and mix again.
Place mixture in a medium buttered casserole dish. Sprinkle remaining cheese and crackers on top.
Bake for 30 to 40 minutes and let stand for 15 minutes before serving.

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