Ingredients
- 1 recipe Buffalo Chicken(search through my other recipes for this), chopped
- 4-6 flour taco size tortillas (or 6-8 corn tortillas)
- 1/2 cup cheddar cheese, more or less
- Corn Avocado Topping
- 1 cup chopped romaine lettuce
- Corn from 1 ear of sweet corn
- 1 cup matchstick carrots
- 4 sticks celery, chopped
- 1 avocado, chopped
- 1 tablespoon lime juice
- Blue Cheese Cilantro Ranch
- 1/2 cup real mayonnaise
- 1/2 cup sour cream ( may sub Greek yogurt)
- 3 tablespoons blue cheese crumbles
- 1/4 cup cilantro, packed
- 2 garlic cloves, peeled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons dry parsley
- 1 teaspoons dry chives
- 1/2 teaspoons dry dill
- milk as needed
- Garnish (optional)
- Blue Cheese Crumbles
- Lime juice
Preparation
Step 1
1.Buffalo Chicken: Prepare Buffalo Chicken according to directions.
2.Blue Cheese Cilantro Ranch: While your chicken is marinating, add all of the dressing ingredients to your blender and chop then liquefy until smooth, scraping sides down as needed and adding milk as needed to reach desired consistency. Chill until ready to use.
3.Corn Avocado Topping: Add all of the corn Avocado Toppings to a large bowl except avocados and toss until evenly combined. Add avocados and gently toss.
4.To assemble, melt cheese on tortillas in the microwave or stovetop then top with desired amount of Buffalo Chicken, Corn Avocado Topping and drizzle with Blue Cheese Cilantro Ranch. Garnish with additional blue cheese and lime if desired.
Notes
Total Time does not include marinating chicken as this will vary depending on individual.