dill cream sauce for salmon

By avery

John's favorite from Russels steaks in Buffalo

Ingredients

• 2 cups of champagne
• 2 tbs. of minced shallot
• 1 tbs. of minced garlic
• 2 tsp. of kosher salt
• 1 tsp. of pepper
• 2 cups of heavy cream
• 1 bag of fresh dill

Preparation

Step 1

Let champagne reduce to about 1/4 cup and then add the cream, shallots and garlic. Allow to come to a boil. When boiling add the dill. Thicken and season with salt and pepper.