Hot Chocolate Cake (Miriam Rappaport)

By Pearly

Ingredients

• 400 g chocolate
• 150 g margarine
• 6 eggs
• 1/2 c sugar
• 1/2 c flour

Preparation

Step 1

Melt chocolate and margarine. Heat in a bath of water. Mix in mixer. Add chocolate. Pour into cups. Bake at 180° for 18-20 min.